Dive into the heart of the fungal wonders of the South region, where biodiversity reveals itself through exciting activities. Between foraging in the great outdoors, meeting local producers, and festivals dedicated to mushrooms, discovering this mysterious and tasty universe promises an unforgettable adventure. Whether you are a novice or an expert, there is so much to explore and savor in this beautiful region.
The South region is full of natural treasures, including mushrooms, which represent a fascinating universe to explore. Whether you enjoy nature walks, are passionate about cooking, or are curious to discover the different fungal species, this region offers a wide range of activities to satisfy all your desires. In this article, we will explore the many facets of mycology culture, from excursions to foraging, including events and culinary workshops.
Learning to find and recognize mushrooms
To begin your fungal adventure, there’s nothing like a trip into nature with professionals! In late September, at La Fare-en-Champsaur, Doctor of Pharmacy, Mrs. Lamonerie, invites you to a foraging event in the Bois-Vert forest. In late October, the Regional Natural Park of the Alpilles organizes a free nature walk alongside a pharmacist-mycologist, perfect for learning how to identify the different species of mushrooms. And if you’re with family in Var, feel free to organize discovery walks with naturalist guides like Fabien Tambolini. Let’s not forget the search for the famous truffle: embark on a quest for this treasure with experts like Robert Florent and his dog in Gordes.
Discovering mushroom-themed events
One of the best ways to appreciate mushrooms is to participate in events dedicated to them. For example, in mid-October, the village of Saint-Trinit celebrates fungal delicacies during the Ventoux Saveurs festival, featuring lectures, markets, and activities. Mushroom enthusiasts gather there to taste porcini, boletes, and many other varieties. Later in the month, the Mushroom Fair in Serres awaits to further celebrate this passion. Also, don’t miss the markets where truffles are the star, such as the Richerenches market or the grand truffle market of Rognes.
Visiting producers: tastings ahead!
For an authentic experience, nothing beats visiting local producers! In Monteux, the Frères Jaumard offer truffle discovery days while guiding you in the search for this precious mushroom, followed by a delicious tasting. In Manosque, the Barbe family invites you to explore their truffle field before savoring the delights of their shop. If you happen to be in Marseille, don’t miss the urban mushroom farm Mycotopia, where you can admire the cultivation of shiitake and oyster mushrooms and discover an innovative approach to mycology.
Savoring mushroom menus
Culinary arts in the South region flourish thanks to the delicious varieties of mushrooms. At Mas des Grès in Lagnes, you can enjoy a gastronomic weekend surrounded by truffles, with recipe collections highlighted by chefs. In Avignon, the restaurant Sevin features its Black Truffle menu, an ode to this noble variety. Don’t miss Bruno in Lorgues, known as “the Emperor of Truffle”, who will delight you with star-rated dishes. Head to the Domaine de Majastre in Bauduen to discover gastronomic wonders, where the truffle is paired in various forms with other savory dishes.
Learning to cook mushrooms
If the idea of cooking intrigues you, why not participate in culinary workshops? In Avignon, La Mirande offers thematic cooking classes where mushrooms are often in the spotlight during autumn. Learn how to cook porcini and chanterelles in a delicious way. On the other hand, Maison Plantin in Puyméras has created the Truffle Institute, a unique place for you to learn about truffle preparation through hands-on workshops. Finally, throughout the Luberon, Nicolas Monnier offers stays themed “knowing and cooking truffles”, for those wishing to become experts on the black diamond.
Outings and Workshops
- Nature outings with experts to identify mushrooms.
- Discovery walks for families with naturalist guides.
- Truffle digging with truffle dogs.
- Cooking classes to master the art of preparing mushrooms.
Festivals and Markets
- Ventoux Saveurs Festival with mushroom tastings.
- Mushroom Fair in Serres for enthusiasts and amateurs.
- Truffle markets, like the one in Richerenches.
- Local tastings in restaurants specialized in truffles and mushrooms.
