From February 22 to March 2, 2025, the International Agriculture Show in Paris will host an unprecedented exhibition of the know-how of agriculture from the French Riviera. Invited to the stand of the Alpes-Maritimes Department, Côte d’Azur France Tourism showcases the richness of the local terroir, the talents of local producers and the enchantment of agritourism. This celebration of local products aims to be a true showcase for the authenticity and exceptional nature of what the region has to offer.
A showcase for local producers
The show is the perfect opportunity to shine a light on the producers from Alpes-Maritimes. 26 producers come together with a common goal: to reveal the riches of the Azurian terroir. Honey, craft beers, truffles, olives, these regional delights are not only products but also testimonies of a unique cultural heritage. Visitors will have the chance to meet these enthusiasts who share their knowledge and love for the land.
Focus on agritourism
The Côte d’Azur, often associated with its beaches, is gaining popularity through its agritourism. At the Department’s stand, a space will be dedicated to experiencing agricultural life. Curious visitors can immerse themselves in activities, participate in culinary workshops, and taste local products. The goal is to promote the idea that visiting the Côte d’Azur is not just about relaxation, but also involves a dive into its agricultural traditions.
Enhancing the region’s appeal
Participating in the International Agriculture Show is not only about presentations. It is also a way to enhance the region’s attractiveness. By showcasing local know-how, the Côte d’Azur asserts its commitment to agricultural innovation and support for farmers. For visitors and professionals alike, discovering these riches is an invitation to be enchanted by nature and the authenticity of artisanal productions.
Agriculture Show: an event not to be missed
The Agriculture Show 2025 promises to be an event rich in discoveries. As an origin label of know-how, the Côte d’Azur aspires to resonate with the hearts of food lovers while educating the importance of consuming locally. It is an opportunity for everyone to rediscover the values of sustainable agriculture, respectful of the environment, thanks to the efforts made by local producers.
Throughout this week where the passion for agricultural know-how blends with wonder, the Alpes-Maritimes stand will become an unmissable destination for all lovers of good taste. Thanks to this strong presence at the Show, the Côte d’Azur will demonstrate that its culinary heritage is worth the trip, gathering curious visitors from all corners of France. The appointment is set to dive into the very essence of what it means to be a player in agriculture that is both modern and deeply rooted in tradition.
